- potatoes / cauliflower
- onion
- ginger
- garlic
- green chilies
- garam masala
- chaat masala (another link)
- salt
- chili powder
- amchoor powder (another link)
- aata (flour) - gluten free, preferably!
Note: all masalas above should be readily available in a store near you!
- Boil potatoes and allow them to cool off. You can run them under cold water to speed up the process. Once done, peel off the skin and mash the potatoes.
Or, wash the cauliflower and allow it to dry. Once dry, grate the cauliflower.
- Chop up an onion into real small pieces and add to the potatoes.
- To this, add some grated ginger, garlic and green chilies. Make sure these are grated well else you'll bite into them.
- Add garam masala, chaat masala, amchoor powder (just a pinch / pinch and a half) salt and some red chilli powder (optional if you have green chillies in there) to this mix.
I won't give you a specific quantity to add but when you've added the different ingredients, grab a chunk and taste. If it's tangy enough for you, then you've done it right. =) - Now grab a bowl, pour some aata (gluten free!) into it, add a little water and make a thick paste.
- Get some oil in a pan and heat it.
- While this oil gets heated up, start rolling the potato + spice mix into little round, flat balls (or tikki's!).
- Dip these tikki's (one at a time) in the aata mix and add it to the oil to fry. This layer of aata mix is required to ensure the potatoes don't disintegrate as soon as they hit the hot oil. =)

- Flip these tikki's occasionally but not too much. Let them cook nicely and you'll have yourself some yummy tasting aloo tikki's! =)

Boy, I can't believe I'm gonna say this, but if you make these at home, lemme know they turn out!


